Avocados & labneh make for the perfect summer combo. This sauce is great with salmon, veggie burgers, or even with eggs.

Ingredients:

1/4 cup labneh 

2 ripe avocados 

Juice from half a lemon 

2 teaspoons zataar plus more for garnish 

2 tablespoons olive oil

Directions:

1. Add all ingredients to blender and blend until consistency is smooth and creamy.

2. Garnish with Zataar.