garlicky greek yogurt chip dip
This recipe is so easy and so delicious. I highly recommend making your own chip dip since the store bought ones are not only full of calories, but also a lot of nasty ingredients that are super unnatural. Greek yogurt is full of protein and healthy fats, and I mean, who doesn’t love garlic?
This makes a good size portion and will keep in the fridge for at least a few days (although fair warning it does get more garlicky with time).
It’s so delish served with your favorite crudites or chips and also goes great on your morning toast.
Ingredients
2.5 cups greek yogurt
Juice from half a lemon
¼ cup roughly chopped parsley
3 garlic cloves
3 tablespoons olive oil
1 teaspoon salt
¼ teaspoon smoked paprika
Freshly ground pepper taste
Instructions
Add all ingredients to a food processor and blend until smooth.
Serve with potato chips or crudites of your choice.
